Filet / 8 oz / Choice / $31

Flat Iron Steak / 8 oz / Mushrooms & Sauteed Onions / $21

Ribeye / 14oz / Certified Choice / $32

New York Strip / 12 oz / Certified Choice/ $27

Crispy Pork Shank / Herbed Mashed Potatoes, Mushroom Sauce / $25

Bone in Ribeye / 20oz / Certified Angus / $40

Beef Short Rib / Mashed Potatoes, Natural Jus & Truffle Oil / $24

Herb Crusted Lamb Loin / Cannellini Beans & Champagne Vinegar / $28

Surf & Turf / Marinated Grilled Skirt Steak, Jumbo Shrimp, Sauteed Spinach, Mashed Potatoes & Mango Relish / $29

Grilled Glazed Pork Chops / Sauteed Spinach, Mashed Potatoes & Balsamic Mustard Glaze / $25

Korean Short Ribs / Rice Pilaf, Steamed Vegetables & Shochjon Sauce / $19